Our winemaker, Kevin Johnson, founded the winery in 2007 and carries on third-generation winegrowing traditions. His grandfather began the legacy by growing grapes and producing wines near Sunnyside, Washington.
For over 45 years, Kevin and his family have been growing wine grapes in our little slice of beautiful Oregon, just outside the city.
We are L.I.V.E. (Low Input Viticulture and Enology) Certified. This certification verifies our use of sustainable agricultural techniques in our commitment to maintain good stewardship of the land. We are dry-farmed and a great deal of the vineyard is self-rooted.
Our production includes primarily Pinot Noir, Sparkling Wines, and Pinot Gris. We also offer in limited quantities: Tempranillo, Rose, Viognier, and Chardonnay. Kevin and his wife Beth Klingner handcraft under 1000 cases per year. We still provide premium wine grapes to other Willamette Valley wineries from our 60 acres.
We encourage you to come visit, taste, and judge for yourself! Drink local, trust your palate.